Yes, you can substitute brandy instead of sherry in a cookie recipe.
No, because sherry is red and it tastes different, so unless you want your food to change color and taste, don't substitute sherry for white wine.
You can substitute Marsala wine in a recipe with a mixture of grape juice and brandy, or with a combination of sherry and sweet vermouth.
You can substitute Marsala wine in a recipe with a mixture of grape juice and brandy or a combination of sherry and sweet vermouth.
You can substitute Marsala wine in a recipe with a mixture of grape juice and brandy or a combination of sherry and sweet vermouth.
sherry
A suitable substitute for Marsala wine in a recipe is a combination of grape juice and brandy or a mixture of sherry and sweet vermouth.
Yes, but make sure it is dry.
No. Sherry wine is a drinkable sherry, that can be used in cooking, while sherry vinegar is used only for cooking.
Sherry, Brandy, Claret, Monica, Margaux, Burgundy,
Sherry is a wine that is fortified with brandy. Medium dry sherry is a cooking wine that is used in a variety of recipes.
The best substitute for sherry vinegar in a recipe is red wine vinegar or apple cider vinegar.
Any other liqueur (e.g. vermouth, white wine, even a wine cooler) or juice (e.g. lemonade), ginger ale, or even water could be used instead (if you're dealing with a recipe). You could also omit the sherry--it all depends on what you think the result will taste best like.