sherry
Yes, but make sure it is dry.
You can substitute dry sherry, white wine, or chicken or vegetable broth for dry Marsala wine in a recipe.
Yes. I just made a stir fry that said to use red wine or vegetable oil and I used champagne, so why can't you use red wine instead of white?
A dry white wine like Chardonnay or Pinot Grigio works well in a bolognese sauce recipe.
A suitable substitute for rice wine in this recipe could be dry sherry or white wine vinegar.
You can substitute rice cooking wine with dry sherry, white wine, or apple cider vinegar in your recipe.
No, because sherry is red and it tastes different, so unless you want your food to change color and taste, don't substitute sherry for white wine.
A suitable substitute for Marsala cooking wine in a recipe is a combination of equal parts of dry white wine and sweet sherry.
Sometimes.
No, because moscato is a sweet white wine, and marsala is a dry red wine.
You can use equal parts dry sherry/pale sherry wine; not the cooking wine... the drinking wine. :)
You can substitute dry white wine in a casserole recipe with an equal amount of chicken or vegetable broth for a similar depth of flavor. If you want to mimic the acidity of wine, add a splash of vinegar (like white wine vinegar or apple cider vinegar) or lemon juice along with the broth. Alternatively, you can use non-alcoholic white wine or a mixture of water and a bit of lemon juice.