Sometimes.
sherry
Yes, but make sure it is dry.
No, because sherry is red and it tastes different, so unless you want your food to change color and taste, don't substitute sherry for white wine.
You can use equal parts dry sherry/pale sherry wine; not the cooking wine... the drinking wine. :)
No, because sauternes is a sweet white wine, while marsala and sherry are red and can be dry.
Sherry is a type of fortified wine, meaning that after the initial fermentation and aging process, another spirit is added.
You can substitute dry sherry, white wine, or chicken or vegetable broth for dry Marsala wine in a recipe.
Sherry is a wine that is fortified with brandy. Medium dry sherry is a cooking wine that is used in a variety of recipes.
i would say no, because red wine could be dry or sweet and sherry would not have the body to create a sauce if this is what it is intended for.
Pale dry Sherry is light while red Sherry is more robust in composition. I prefer the red Sherry for cooking or giving to my guests for a nip or two.
A suitable substitute for rice wine in this recipe could be dry sherry or white wine vinegar.
Dry sherry is a type of fortified wine that is made from white grapes and has a low sugar content. It is different from other types of sherry, such as sweet sherry, because it is fermented to be dry and has a more complex and intense flavor profile.