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Sometimes.
What else can I help you with?
What can you use instead of dry white wine in a recipe?
sherry
Can dry white wine be used instead of sherry wine in a recipe?
Yes, but make sure it is dry.
Can you use dry white wine in a recipe instead of dry sherry?
No, because sherry is red and it tastes different, so unless you want your food to change color and taste, don't substitute sherry for white wine.
What can you use instead of wine wine?
You can use equal parts dry sherry/pale sherry wine; not the cooking wine... the drinking wine. :)
Can you substitute sauternes or marsala wine for sherry?
No, because sauternes is a sweet white wine, while marsala and sherry are red and can be dry.
What is the difference between dry red wine and sherry Can I use sherry instead of dry red wine for coq Au vin?
Sherry is a type of fortified wine, meaning that after the initial fermentation and aging process, another spirit is added.
What can I use as a substitute for dry Marsala wine in a recipe?
You can substitute dry sherry, white wine, or chicken or vegetable broth for dry Marsala wine in a recipe.
Medium dry sherry?
Sherry is a wine that is fortified with brandy. Medium dry sherry is a cooking wine that is used in a variety of recipes.
Can you use sherry instead of red wine in recipes?
i would say no, because red wine could be dry or sweet and sherry would not have the body to create a sauce if this is what it is intended for.
What is the difference between dry white wine and sherry?
Pale dry Sherry is light while red Sherry is more robust in composition. I prefer the red Sherry for cooking or giving to my guests for a nip or two.
What is a suitable substitute for rice wine in this recipe?
A suitable substitute for rice wine in this recipe could be dry sherry or white wine vinegar.
What is dry sherry and how is it different from other types of sherry?
Dry sherry is a type of fortified wine that is made from white grapes and has a low sugar content. It is different from other types of sherry, such as sweet sherry, because it is fermented to be dry and has a more complex and intense flavor profile.
