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i would say no, because red wine could be dry or sweet and sherry would not have the body to create a sauce if this is what it is intended for.
What else can I help you with?
Can you use cooking sherry instead of red wine in recipes?
It will change the taste.
Can you use sherry instead of red wine in a recipes?
You can but it is stronger in flavour so don't use as much.
Can you use sherry instead of white wine?
I would not recomment it. Sherry is a fortified red wine. You can use vinegar or lemon juice in most recipes calling for white wine.
What is the difference between dry red wine and sherry Can I use sherry instead of dry red wine for coq Au vin?
Sherry is a type of fortified wine, meaning that after the initial fermentation and aging process, another spirit is added.
Is sherry vinegar the same as red wine vinegar?
No, sherry vinegar is not the same as red wine vinegar. Sherry vinegar is made from sherry wine, while red wine vinegar is made from red wine. They have different flavors and characteristics.
What can you use instead of sherry vinegar?
brown rice vinegar OR Chinese black vinegar (cheaper) OR red wine vinegar + sugar or honey OR sherry vinegar OR fruit vinegar
Can you use dry white wine in a recipe instead of dry sherry?
No, because sherry is red and it tastes different, so unless you want your food to change color and taste, don't substitute sherry for white wine.
Can you use cooking sherry instead of white cooking wine in a recipe?
yes you can _______ Red cooking wine would be a better substitute as sherry has a red wine base. White cooking wine wouldn't have the same depth.
Is red wine vinegar the same as sherry vinegar?
No, red wine vinegar and sherry vinegar are not the same. They are made from different types of wine and have distinct flavors.
Can you substitute sauternes or marsala wine for sherry?
No, because sauternes is a sweet white wine, while marsala and sherry are red and can be dry.
Can cooking Sherry be used instead of Red Wine Vinegar?
Yes, but the flavors will be different. And you should use real wine or real sherry, not the salt heavy 'cooking' versions found in many grocery stores. The alcohol releases and dissolves some flavors that water based recipes will not, adding to the flavors. Essentially any alcohol should be allowed to evaporate through heating to leave the flavor of the wine used. Whether a recipe calls for cooking sherry, wine, or not, I often deglaze any meats cooked in a frying pan with red or white wine. The French say that you should use the best wine you can afford for this process but I use whatever I have to hand.
What can you substitute for sherry when you bake cookies?
reduced red wine
