reduced red wine
Yes, you can substitute margarine for butter in no bake cookies.
In most cases you can substitute half and half instead of milk. This will make your no bake cookies richer.
Bake those cookies mummy!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!! Because everyone likes cookies!
yes because it is a good substitute.
oh yes, definietly!
No.
because when you BAKE cookies you need to BAKE them...? sorry, but that is an odd question. --------------------------------------- No offence but LOL that's an Oxy moron.
Butter is a common substitute for shortening in cookies.
Yes, the time that cookies take to bake does affect the time that you should bake them for.
You could substitute rice vinegar for cooking sherry. Rice vinegar has a mild, sweet flavor.
Chocolate no bake cookies tend to crumble if frozen then defrosted.
You may substitute sweet Sherry, or dry Sherry if you add sugar since Mirin is a sweet rice wine.