yes you can
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Red cooking wine would be a better substitute as sherry has a red wine base. White cooking wine wouldn't have the same depth.
sherry
You can substitute rice cooking wine with dry sherry, white wine, or apple cider vinegar in your recipe.
In cooking Apple juice or apple cider can fill the bill.
A suitable substitute for Marsala cooking wine in a recipe is a combination of equal parts of dry white wine and sweet sherry.
Yes, any good quality white wine can be used instead of sherry.
Yes, but make sure it is dry.
You can use equal parts dry sherry/pale sherry wine; not the cooking wine... the drinking wine. :)
No, because sherry is red and it tastes different, so unless you want your food to change color and taste, don't substitute sherry for white wine.
Any other liqueur (e.g. vermouth, white wine, even a wine cooler) or juice (e.g. lemonade), ginger ale, or even water could be used instead (if you're dealing with a recipe). You could also omit the sherry--it all depends on what you think the result will taste best like.
In a pinch you can usually make this substitution in a recipe while only slightly negatively impacting the quality of the dish. It's better than leaving the sherry out altogether. Things labeled "cooking wine" are generally the lowest quality sherry with some salt and possibly other seasonings added. So you may want to adjust the salt called for in the recipe to account for the fact that you're adding salt with the cooking wine. Real dry sherry is generally quite inexpensive and might even be cheaper ounce for ounce than supermarket cooking wine. So why not have some on hand?
Sometimes.
Yes, you can use cane sugar instead of white sugar in this recipe.