You can use equal parts dry sherry/pale sherry wine; not the cooking wine... the drinking wine. :)
you can and cant
sherry
Sometimes.
Yes, you can use white wine vinegar as a substitute for white vinegar in this recipe.
It will change the taste.
No, because moscato is a sweet white wine, and marsala is a dry red wine.
You probably can, but keep in mind that port is much sweeter than red wine.
You can make stir fry with pretty much anything you want.
You can but it is stronger in flavour so don't use as much.
You can use a screwdriver, a key, a knife, or a shoe to open a bottle of wine if you don't have a corkscrew.
You can use white wine instead of wine vinegar in a pastry recipe, but it may alter the flavor and acidity balance. Wine vinegar adds tanginess that can enhance the overall taste, while white wine is sweeter and less acidic. If you do substitute, consider adjusting the sugar content or adding a bit of lemon juice to mimic the acidity of the vinegar.
Yes. I just made a stir fry that said to use red wine or vegetable oil and I used champagne, so why can't you use red wine instead of white?