Otara BRO
The spice mace is the 'aril' or extra covering around the nut known as nutmeg, which is itself used as a spice and has a different taste from that of mace.
http://www.uni-graz.at/~katzer/engl/index.html just select the name of spice you want and voila you get all the different languages for that spice..
Yes
He found GOLD! >.<
It originate from Germany they call it lebkuken there.
Do you mean Cardamom (or cardamon) ? Its a spice.
It's the name of a spice or a seasoning.
mustard
Neither. They are both misspellings for cardamom. Cardamom is the name given to the seed pods of either of two plants in the ginger family (Cardamom or Java Cardamom) used as a spice.
cardomom is an spice used in Asian food!
Cardamom
cardamom is a fruit and the seeds inside it is edible
Cardamon is not toxic, it is a spice used for flavouring food.
Cardamom coffee offers a unique flavor profile with a hint of spice and a pleasant aroma. It is believed to aid digestion, freshen breath, and provide antioxidant properties.
Cardamom is a spice with a strong, sweet flavor and a warm aroma. It is commonly used in cooking to add depth and complexity to both sweet and savory dishes. It is often used in baking, curries, desserts, and beverages like chai tea.
In the US we generally see Cardamom in a powder form. In many other countries they use it in the dried seed pod form. I've seen the seed pods used in cofee and tea for flavor in the Middle East. Also, I've seen it used in cooking like a bay leave or garlic clove in Pakistan.
Caradamom pods are featured in recipes like Caradamon honey chicken, Masala Chai Rea, etc. Caradamom pods are very common in the cuisine of Sri Lanka and India.