A suitable substitute for black cardamom in a recipe is using an equal amount of green cardamom or a combination of cinnamon and cloves for a similar flavor profile.
You can substitute red kidney beans or black beans for adzuki beans in this recipe.
A suitable substitute for green peppercorns in this recipe could be black peppercorns or pink peppercorns, which can provide a similar flavor profile.
A good substitute for black cardamom in recipes is green cardamom. It has a similar flavor profile but is milder and more aromatic.
A suitable substitute for green peppercorns in a recipe is black peppercorns or pink peppercorns, which can provide a similar flavor profile and level of spiciness.
A suitable substitute for adzuki beans in a recipe could be kidney beans, black beans, or pinto beans. These beans have a similar texture and flavor profile that can work well in place of adzuki beans.
badi ilaychi.
I too am looking for this answer, but from what I saw for what Grains of Paradise is, it looks like Cardamom (which I did see at the grocery, but did not check the internet first) or black pepper or a black pepper blend.
A delicious chai spices recipe that I recommend includes black tea, cinnamon, cardamom, ginger, cloves, and black pepper. Simply simmer these spices in water with milk and sweetener of your choice for a flavorful and aromatic chai tea.
Sure, you can use black-eyed peas as a substitute for white beans in a recipe. They have a similar texture when cooked, but black-eyed peas have a slightly nuttier flavor. So go ahead and swap them in, just be prepared for a little twist in taste!
Elaichi / Yaalakkaya
Yes, you can make chili with black beans as the main ingredient. Just substitute black beans for the meat in a traditional chili recipe.
Nothing, black cardamom has a distinct flavor all its own. I was in the process of making my very first chicken biryani and discovered I forgot to pick it up. I too went on line and discovered this website stating not to substitute this for another kind. so now I am off to get my black cardamom. Cut and paste the link below for more info. http://www.islandfoodie.com/cardamom.htm