A suitable substitute for cardamom when baking is a combination of cinnamon and nutmeg. These spices can provide a similar warm and slightly sweet flavor profile to your baked goods.
A suitable substitute for cardamom pods in a recipe is ground cardamom.
A suitable substitute for black cardamom in a recipe is using an equal amount of green cardamom or a combination of cinnamon and cloves for a similar flavor profile.
A suitable shortening substitute for baking is butter or margarine.
A suitable substitute for brandy when baking is rum or bourbon.
A suitable substitute for green cardamom in a recipe is ground cinnamon or ground cloves, as they both have a similar warm and slightly sweet flavor profile.
A suitable substitute for baking soda in cake recipes is baking powder.
A suitable substitute for kosher salt when baking is table salt.
Butter or margarine can be a suitable substitute for shortening in baking recipes.
Cornstarch is a suitable substitute for arrowroot flour in baking recipes.
A suitable substitute for butter when baking is margarine, coconut oil, or vegetable oil.
A suitable agave substitute for honey in baking recipes is maple syrup.
A suitable ghee substitute for butter in baking recipes is coconut oil.