A suitable substitute for butter when baking is margarine, coconut oil, or vegetable oil.
A suitable shortening substitute for baking is butter or margarine.
A suitable ghee substitute for butter in baking recipes is coconut oil.
A suitable butter substitute for vegetable oil in baking recipes is margarine.
A suitable substitute for vegetable oil when baking that can be replaced with butter is margarine.
Butter or margarine can be a suitable substitute for shortening in baking recipes.
A suitable margarine substitute for butter in baking recipes is vegetable shortening or coconut oil.
A suitable substitute for margarine in baking recipes is butter. Butter can provide a similar texture and flavor to margarine in most baking recipes.
Butter or margarine can be a suitable substitute for vegetable shortening in baking recipes.
A suitable substitute for vegetable oil when baking is to use butter instead.
A suitable substitute for butter in baking recipes that call for non-hydrogenated vegetable shortening is coconut oil.
A suitable substitute for brandy when baking is rum or bourbon.
A suitable substitute for baking soda in cake recipes is baking powder.