When converting fresh sage to dried sage, the general rule of thumb is to use one-third the amount of dried herbs as fresh, since dried herbs are more concentrated in flavor. Therefore, a quarter cup of fresh sage is equivalent to about 1 tablespoon (or 3 teaspoons) of dried sage. Always adjust according to personal taste, as some may prefer a stronger or milder flavor.
Sage, freshEquivalents1 tbsp chopped, 1 tsp dried12 leaves = 1 tsp dried
Well, honey, when it comes to fresh sage versus dry sage, you gotta remember that fresh herbs are more potent than dried ones. So, if a recipe calls for a quarter cup of fresh sage, you'll wanna use about a tablespoon of dried sage as a substitute. Just keep in mind that dried herbs are more concentrated, so adjust to taste, darling.
1 tsp dried sage would be equal to about 2 tsp fresh sage Use dried if it will be cooked with the dish for a longer time. Use fresh more towards the end of the cooking.
To substitute ground sage for fresh sage leaves, use about one teaspoon of ground sage for every tablespoon of fresh sage leaves. This is because ground spices are more concentrated than fresh herbs. If you’re using dried sage leaves instead, the conversion is similar, with one tablespoon of dried sage equating to one teaspoon of ground sage. Adjust according to taste, as the flavor intensity may vary.
Sage rubbed from a fresh plant is much stronger than dried ground sage. Fresh herbs are almost invariably stronger in flavor than dried.
No corriander is dried cilantro and Sage is another plant . You can buy( or grow) fresh sage or buy it dried, still called sage.
There is no real substitution for fresh sage, but if you don't have dried/rubbed sage, try using poultry seasoning instead.
I am sorry but you can't turn dried sage int to fresh thyme...
If rubbed sage is dried and dried sage is crushed - than yes
When you rub sage either fresh or dried, it brings out the oils and aroma of sage. Sage's oils and aroma is very fragile and does not last long. It is better to buy more sage when the previous sage is starting to age. Freah is always better than dried The flavor from sage does not spread very well but yet it is a strong aroma. Mix it well. I have sage growing in my backyard so fresh is available and it has very pretty purple flowers.
dried sage
Dried sage refers to the dried leaves of the sage plant. The leaves are then ground to a powder. So they're, basically, the same thing. Fresh sage leaves, however, are an entirely different matter.