dried sage
Sage leaves
No corriander is dried cilantro and Sage is another plant . You can buy( or grow) fresh sage or buy it dried, still called sage.
If rubbed sage is dried and dried sage is crushed - than yes
Not really. Ground sage has had the dried leaves finely pulverized. You can see the leaves of dried sage. It can be crumbled and seen in the dish you are using it in. Ground sage blends in much like ground pepper.
1 tsp dried sage would be equal to about 2 tsp fresh sage Use dried if it will be cooked with the dish for a longer time. Use fresh more towards the end of the cooking.
When converting fresh sage to dried sage, the general rule of thumb is to use one-third the amount of dried herbs as fresh, since dried herbs are more concentrated in flavor. Therefore, a quarter cup of fresh sage is equivalent to about 1 tablespoon (or 3 teaspoons) of dried sage. Always adjust according to personal taste, as some may prefer a stronger or milder flavor.
Sage rubbed from a fresh plant is much stronger than dried ground sage. Fresh herbs are almost invariably stronger in flavor than dried.
2
The conversion of dried sage leaves to teaspoons can vary depending on the size of the leaves and how finely they are crushed. Generally, 1 dried sage leaf is about 1/4 to 1/2 teaspoon when crumbled. Therefore, 5 dried sage leaves would be approximately 1 to 2.5 teaspoons, depending on how finely they are crumbled.
Sage, freshEquivalents1 tbsp chopped, 1 tsp dried12 leaves = 1 tsp dried
3/4 tsp.
Dried sage can typically be found in grocery stores, often in the spice aisle alongside other dried herbs and seasonings. It is also available at health food stores, specialty spice shops, and online retailers. Additionally, farmers' markets may have vendors selling dried herbs, including sage. For those interested in home gardening, sage can be easily dried from fresh plants grown in gardens or pots.