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One small sprig of rosemary converts to 1/2 a teaspoon of dried rosemary.
As much as you want, - a "large" sprig could be any size, you are seeing it, not us.
Typically, 1 tablespoon of fresh rosemary leaves can be roughly equivalent to 1 teaspoon of dried rosemary.
When herbs are dried, the oils which create the flavor and aroma are concentrated in the material that remains when the water is removed. Dried herbs are therefore stronger than fresh ones. Try using half as much dried as fresh or twice as much fress as dried and adjust to taste.
1 1/2 teaspoons dried marjoram equals 6 teaspoons of fresh. when using any dried herbs, us 1/4 of the amount stated for fresh herbs.
To convert milligrams (mg) to teaspoons, you need to know the density of the substance you are working with. The density of the substance will determine how much volume is occupied by a certain mass. Without knowing the density, it is not possible to accurately convert 30 mg to teaspoons. If you provide the density of the substance, I can help you with the conversion.
Typically, one sprig of fresh oregano is equivalent to about one teaspoon of dried oregano. Since dried herbs are more concentrated in flavor, it's generally recommended to use one-third of the amount of dried oregano compared to fresh. Therefore, if you have a few sprigs, you can convert them to approximately equal teaspoons of ground oregano based on this ratio.
It is important to be able to convert units in the kitchen. In one ounce of clove there are six teaspoons.
Converting fresh to dried herbs is always 3x as much fresh as dried OR 1/3 as much dried as fresh. For example, 1 tsp. dried can be replaced by 3 tsp. fresh (which equals 1 Tbl. fresh). Conversely, if 1 Tbl. fresh is requested, 1 tsp. dried can be used instead.
It is about 50 teaspoons.
That is 50 teaspoons