1 1/2 teaspoons dried marjoram equals 6 teaspoons of fresh.
when using any dried herbs, us 1/4 of the amount stated for fresh herbs.
To replace 1 teaspoon of sage with marjoram, use about 1 to 1.5 teaspoons of dried marjoram. Marjoram has a milder flavor than sage, so starting with a smaller amount and adjusting to taste is recommended. If using fresh marjoram, you might need to double the amount, as fresh herbs are less concentrated.
About $3 per 100 gm
There are ~68 sprigs per bunch and each bunch equals 1/2 cup chopped, so there is approx. 6.8 sprigs fresh per each teaspoon dried.
in the store will cost you about .99 to 1.99 dollar but i can get it for 4 dollars a lb
The cost of marjoram can vary depending on factors such as whether it is fresh or dried, organic or conventional, and the location of purchase. Fresh marjoram typically ranges from $2 to $4 per bunch, while dried marjoram may cost around $1 to $3 for a small jar. Prices can also fluctuate based on seasonality and availability. It's best to check local grocery stores or online retailers for the most accurate pricing.
For rosemary, the ratio is three to one, fresh chopped to dried. So if your recipe calls for 2 tsp. of dried rosemary and you would rather use fresh, you will need three times as much, or two tablespoons of fresh chopped rosemary leaves.
Typically, one sprig of fresh oregano is equivalent to about one teaspoon of dried oregano. Since dried herbs are more concentrated in flavor, it's generally recommended to use one-third of the amount of dried oregano compared to fresh. Therefore, if you have a few sprigs, you can convert them to approximately equal teaspoons of ground oregano based on this ratio.
When substituting dried thyme for fresh thyme, use about one-third the amount called for in the recipe. A typical bundle of fresh thyme is roughly equivalent to 3 to 4 sprigs, which translates to about 1 to 1.5 teaspoons of dried thyme. Adjust to taste, as dried herbs can be more potent than fresh.
A genus of mintlike plants (Origanum) comprising about twenty-five species. The sweet marjoram (O. Majorana) is pecularly aromatic and fragrant, and much used in cookery. The wild marjoram of Europe and America is O. vulgare, far less fragrant than the other.
Generally, one sprig of fresh thyme is equivalent to about 1/3 teaspoon of dried thyme. Therefore, 12 sprigs would equal approximately 4 teaspoons of dried thyme. If you prefer to measure in tablespoons, that would be about 1 tablespoon plus 1 teaspoon of dried thyme. Keep in mind that dried herbs are more concentrated in flavor than fresh ones, so adjust to taste if needed.
Yes! One can substitute 1/2 the recommended fresh herbs with dried herbs. One must be careful, though. If an herb is meant to be a garnish, of course its dried version would usually be less appealing.
They are both herbs of the mint family of different genus. Marjoram, often called mexican oregano, and sometimes sold as oregano has a much different flavor and smell than thyme.