marjoram is used for making food and cooking
1 1/2 teaspoons dried marjoram equals 6 teaspoons of fresh. when using any dried herbs, us 1/4 of the amount stated for fresh herbs.
A genus of mintlike plants (Origanum) comprising about twenty-five species. The sweet marjoram (O. Majorana) is pecularly aromatic and fragrant, and much used in cookery. The wild marjoram of Europe and America is O. vulgare, far less fragrant than the other.
You can substitute oregano or thyme for marjoram in a recipe.
Oregano or thyme can be substituted for marjoram in a recipe.
Marjoram is a herb that grows all around the Mediterranean region.
Janet Marjoram has written: 'Career choice'
You can substitute oregano or thyme for marjoram in your recipe.
You can substitute oregano or thyme for marjoram in this recipe.
They are both herbs of the mint family of different genus. Marjoram, often called mexican oregano, and sometimes sold as oregano has a much different flavor and smell than thyme.
Wild marjoram is known as orégano in Spanish.
You can use oregano or thyme as a substitute for marjoram in soup.