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To replace 1 teaspoon of sage with marjoram, use about 1 to 1.5 teaspoons of dried marjoram. Marjoram has a milder flavor than sage, so starting with a smaller amount and adjusting to taste is recommended. If using fresh marjoram, you might need to double the amount, as fresh herbs are less concentrated.
What else can I help you with?
What spices can replace oregano basil and marjoram?
Depending on what you are making, you may be able to substitute Thyme, Sage, and/or Rosemary.
What ingredients are in poultry seasoning?
Every brand name seasoning is bound to have "special" or "select" spices. However, the earliest cookbooks define poultry seasoning as consisting of only: sage, thyme, marjoram, rosemary, nutmeg and black pepper. The homemade replacement recipe is: 2 teaspoons ground sage 1 1/2 teaspoons ground thyme 1 teaspoon ground marjoram 3/4 teaspoon ground rosemary 1/2 teaspoon nutmeg 1/2 teaspoon finely ground black pepper
What spice can be used as a subsitute for sage?
marjoram = sweet marjoram = knot marjoram = knotted marjoram Pronunciation: MAR-jer-um Notes: Marjoram is sweeter and milder than its close relative, oregano. It's often used to season meats and fish, and works best when its added near the end of the cooking period. Fresh is best, but frozen or dried marjoram are acceptable substitutes. Don't confuse this with wild marjoram, which is better known as oregano. Equivalents: 1 tablespoon fresh = 1 teaspoon dried. Substitutes: oregano (This is very similar, but not as sweet and mild as marjoram. Substitute two parts of oregano for three parts of marjoram.) OR thyme OR sage OR basil OR summer savoryFrom this website: http://www.foodsubs.com/HerbsEur.htmlI have used oregano for marjoram as recommended by this site in the ratio specified and had good results. Good luck!
How much poultry seasoning and thyme seasoning to substitute rubbed sage?
To substitute rubbed sage, you can use a combination of poultry seasoning and thyme. A good ratio is about 1 teaspoon of poultry seasoning and ½ teaspoon of thyme for every teaspoon of rubbed sage needed. This blend will help replicate the earthy and savory notes of sage in your dish. Adjust the amounts to taste, depending on your preference and the specific recipe.
How do you make Kentucky fried chicken at Home?
Here is how you make it: Ingredients; -1 egg,beaten -1 cup buttermilk -one 3-pound chicken,cut into 3 pieces -1 cup all-pourpose flour -1 teaspoon oregano -1 teaspoon chili powder -1 teaspoon dried sage -1 teaspoon marjoram -1 teaspoon pepper -2 teaspoons salt -2 tablespoons paprika -1 can lard
What is in poultry seasoning?
In McCormick's seasoning mix the ingredients are: THYME, SAGE, MARJORAM, ROSEMARY, BLACK PEPPER, AND NUTMEG.See: http://www.mccormick.com/Products/Herbs-and-Spices/Spices-A-to-Z/Poultry-Seasoning.aspx
How many teaspoon dried sage is 2 sprigs?
I am sorry but you can't turn dried sage int to fresh thyme...
What is Romanias spices?
They are: hot pepper, mustard, coriander, garlic, basil, sage, marjoram, rosemary, wormwood, etc.
What is the equivalent measurement to sage leaves to ground sage?
To substitute ground sage for fresh sage leaves, use about one teaspoon of ground sage for every tablespoon of fresh sage leaves. This is because ground spices are more concentrated than fresh herbs. If you’re using dried sage leaves instead, the conversion is similar, with one tablespoon of dried sage equating to one teaspoon of ground sage. Adjust according to taste, as the flavor intensity may vary.
How do you create the taste of sage when you don't have sage?
Poultry seasoning and thyme, which contains some sage. Marjoram, rosemary or savory could be used, depending on the recipe.
What spices are in the Italian spices?
Italian Spice is really a mixture of herbs including parsley, oregano, thyme, sage, rosemary, sweet basil & marjoram.
How many teaspoon is 5 dried sage leaves?
The conversion of dried sage leaves to teaspoons can vary depending on the size of the leaves and how finely they are crushed. Generally, 1 dried sage leaf is about 1/4 to 1/2 teaspoon when crumbled. Therefore, 5 dried sage leaves would be approximately 1 to 2.5 teaspoons, depending on how finely they are crumbled.
