One teaspoon of dried basil is equal to 1 Tablespoon of fresh basil. This ratio is the same for all fresh and dried herbs.
yes because the water is all dried out and not there so it is lighter.
General rule of thumb is 1/2 the amount of dried herbs. So 1/8 of a cup of dried basil is equal to 1/4 cup fresh
Converting fresh to dried herbs is always 3x as much fresh as dried OR 1/3 as much dried as fresh. For example, 1 tsp. dried can be replaced by 3 tsp. fresh (which equals 1 Tbl. fresh). Conversely, if 1 Tbl. fresh is requested, 1 tsp. dried can be used instead.
You can't substitute the two. Fresh basil has a totally different flavor profile than its inferior counterpart in the dried version. Dried basil on its own almost can be compared to the taste of wood, whereas fresh basil has a beautiful somewhat sweet aroma and hints of a sweet mild peppery flavor.
Ah, what a lovely question! When it comes to dried basil, you'll want to remember that the flavor is more concentrated than fresh basil. As a general rule of thumb, you can substitute one teaspoon of dried basil for every five fresh basil leaves. Just remember to adjust to taste as you sprinkle that happy little herb into your dish!
Generally, the conversion from fresh basil to dry basil is about 3:1. This means that one tablespoon of fresh basil is equivalent to one teaspoon of dried basil. Since dried herbs are more concentrated in flavor, it's best to use less when substituting. Adjust according to taste preference, especially in recipes.
20g fresh yeast is approximately equivalent to 7g dried yeast
1 tsp dried sage would be equal to about 2 tsp fresh sage Use dried if it will be cooked with the dish for a longer time. Use fresh more towards the end of the cooking.
i think equal. Experiment!
$6.00 I guess.
4 bushels
When herbs are dried, the oils which create the flavor and aroma are concentrated in the material that remains when the water is removed. Dried herbs are therefore stronger than fresh ones. Try using half as much dried as fresh or twice as much fress as dried and adjust to taste.