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What else can I help you with?
How much dried basil is equal to 1 tbsp fresh basil?
One teaspoon of dried basil is equal to 1 Tablespoon of fresh basil. This ratio is the same for all fresh and dried herbs.
How much dried yeast would you use instead of 15 grams of fresh yeast?
If by dried you mean instant dry active you would use half the amount. So 7.5 grams.
How much fresh sage is equal to dried sage?
1 tsp dried sage would be equal to about 2 tsp fresh sage Use dried if it will be cooked with the dish for a longer time. Use fresh more towards the end of the cooking.
How much dried basil is equal to the same amount of fresh?
yes because the water is all dried out and not there so it is lighter.
If a recipe asks for 1 and a half teaspoons of fast action yeast how much fresh yeast should you use?
I haven't tried this yet - maybe this afternoon, but I found this conversion on a site called 'The Gooseberry Fool', so thanks to them. Yeast: The quantity of yeast recommended to raise 225g / 8 oz flour in a standard bread recipe is as follows: * 10g / 1/3 oz fresh yeast, or * 3.5g / 1/8 oz fast-action yeast = 1.5 teaspoons fast-action yeast or * 5g / 1/5 oz dried active yeast = 2 teaspoons dried active yeast Or you could use dried yeast instead! it isn't as firm and people say that it is much easier to use.
How much dried chilli powder equals 100 gms fresh chillies?
i think equal. Experiment!
Convert fresh basil to 1 teaspoon of dried basil?
Converting fresh to dried herbs is always 3x as much fresh as dried OR 1/3 as much dried as fresh. For example, 1 tsp. dried can be replaced by 3 tsp. fresh (which equals 1 Tbl. fresh). Conversely, if 1 Tbl. fresh is requested, 1 tsp. dried can be used instead.
How much dried basil equals one tablespoon fresh basil?
General rule of thumb is 1/2 the amount of dried herbs. So 1/8 of a cup of dried basil is equal to 1/4 cup fresh
How much dried thyme equals 1 teaspoons fresh?
When herbs are dried, the oils which create the flavor and aroma are concentrated in the material that remains when the water is removed. Dried herbs are therefore stronger than fresh ones. Try using half as much dried as fresh or twice as much fress as dried and adjust to taste.
How much yeast do you need to add for 20 gallons of fresh grape must?
How much yeast do you need to add for 20 gallons of fresh grape must?
How much dried yeast is equal to 10 grams of fresh yeast?
That is 2 teaspoons of sugar.
How much is 50g of fresh herbs?
15 grams of dried food is equivalent to about 1 tablespoon. So, 50 g of fresh herbs is equal to 3 generous tablespoons.
