0
If a recipe asks for 1 and a half teaspoons of fast action yeast how much fresh yeast should you use?
I haven't tried this yet - maybe this afternoon, but I found this conversion on a site called 'The Gooseberry Fool', so thanks to them. Yeast: The quantity of yeast recommended to raise 225g / 8 oz flour in a standard bread recipe is as follows: * 10g / 1/3 oz fresh yeast, or * 3.5g / 1/8 oz fast-action yeast = 1.5 teaspoons fast-action yeast or * 5g / 1/5 oz dried active yeast = 2 teaspoons dried active yeast Or you could use dried yeast instead! it isn't as firm and people say that it is much easier to use.
What else can I help you with?
How can I substitute fresh basil for dried in a recipe?
To substitute fresh basil for dried in a recipe, use three times the amount of fresh basil as the recipe calls for dried. For example, if the recipe calls for 1 teaspoon of dried basil, use 3 teaspoons of fresh basil. Chop the fresh basil finely before adding it to the recipe for the best flavor.
How can I substitute fresh rosemary for dried in a recipe?
To substitute fresh rosemary for dried in a recipe, use three times the amount of fresh rosemary as the recipe calls for dried. For example, if the recipe calls for 1 teaspoon of dried rosemary, use 3 teaspoons of fresh rosemary. Remember to finely chop the fresh rosemary before adding it to the recipe for best results.
Alisa crushed 14 teaspoon of fresh chives she needs 34 teaspoon how much more does alisa need for the recipe?
20 teaspoons
How much dried thyme do you use if a recipe calls for a bundle of fresh thyme?
When substituting dried thyme for fresh thyme, use about one-third the amount called for in the recipe. A typical bundle of fresh thyme is roughly equivalent to 3 to 4 sprigs, which translates to about 1 to 1.5 teaspoons of dried thyme. Adjust to taste, as dried herbs can be more potent than fresh.
What is fresh pepper when used in a recipe?
Fresh pepper in a recipe usually refers to freshly ground peppercorns.
How much ground ginger not powdered ginger do you use in place of one and a half teaspoons of fresh grated ginger?
Avoid doing this. The proportions unbalance a recipe when you substitute ground for freshly grated ginger.
What can I use as a substitute for fresh coriander in this recipe?
You can use dried coriander or cilantro as a substitute for fresh coriander in the recipe.
What is the recipe for lime sherbet?
The recipe ingredients for lime sherbet are 4 teaspoons finely grated lime rind, 1 cup sugar, 3 cups half-and-half, 1/2 cup fresh lime juice, 1/2 cup water, and 1/8 teaspoon salt.
How can I transition from using dried oregano to fresh oregano in my cooking?
To transition from using dried oregano to fresh oregano in your cooking, simply use three times the amount of fresh oregano compared to dried oregano. For example, if a recipe calls for 1 teaspoon of dried oregano, use 3 teaspoons of fresh oregano. Remember to adjust the amount based on your taste preferences.
What is the best way to substitute dried basil for fresh basil in a recipe?
To substitute dried basil for fresh basil in a recipe, use one-third of the amount of dried basil compared to fresh basil called for in the recipe. For example, if the recipe calls for 3 tablespoons of fresh basil, use 1 tablespoon of dried basil instead.
What can I use as a substitute for fresh cilantro in my recipe?
You can use parsley, basil, or a combination of mint and lime juice as substitutes for fresh cilantro in your recipe.
What is a suitable tomato substitute for a recipe that calls for fresh tomatoes?
A suitable tomato substitute for a recipe that calls for fresh tomatoes is canned tomatoes.
