You can use parsley, basil, or a combination of mint and lime juice as substitutes for fresh cilantro in your recipe.
You can use dried coriander or cilantro as a substitute for fresh coriander in the recipe.
You can use parsley as a substitute for cilantro in this recipe.
You can use parsley, basil, or mint as substitutes for cilantro in your recipe.
You can substitute parsley, cilantro, or basil for coriander in your recipe.
If the recipe calls for coriander seeds, cumin and caraway seeds are good substitutes. If the leaves of coriander is what is required for the recipe, this is also known as cilantro. In this case, fresh parsley can be used as a substitute.
You can use coriander stems or cilantro leaves as a substitute for coriander root in a recipe.
You can substitute 1 tablespoon dill seed for 3 dill heads. The flavor will be less pungent than if you use fresh dill.
You can use fresh chives or green onions as a substitute for dried chives in your recipe.
Parsley or basil can be used as substitutes for cilantro in salsa to provide a similar fresh and herbaceous flavor.
To substitute fresh basil for dried in a recipe, use three times the amount of fresh basil as the recipe calls for dried. For example, if the recipe calls for 1 teaspoon of dried basil, use 3 teaspoons of fresh basil. Chop the fresh basil finely before adding it to the recipe for the best flavor.
To substitute fresh rosemary for dried in a recipe, use three times the amount of fresh rosemary as the recipe calls for dried. For example, if the recipe calls for 1 teaspoon of dried rosemary, use 3 teaspoons of fresh rosemary. Remember to finely chop the fresh rosemary before adding it to the recipe for best results.
Use 1/3 or 1/2 of the fresh amount. So, if the recipe calls for 1 teaspoon fresh cilantro, you use 1/3 or 1/2 teaspoon of dried.