When substituting basil for thyme, use about three times the amount of basil since basil has a milder flavor compared to thyme. For example, if a recipe calls for 1 teaspoon of dried thyme, you can use 3 teaspoons (or 1 tablespoon) of dried basil. Fresh basil can also be used; in that case, use about 1 tablespoon of fresh basil for every teaspoon of dried thyme. Adjust according to your taste preferences, as individual palates may vary.
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How much ground thyme do I use in place of chopped thyme
For optimal growth, basil plants should be spaced about 12 to 18 inches apart.
Basil is very complimentary to tomatoes and tomato based foods. Basil also works very well with the other ingredients in pesto, or people wouldn't eat so much of it: oil, parmesan cheese, pine nuts, and the like. Basil also works well with garlic, shallots, and onions, as well as rosemary, thyme, sage, lemon verbena, and *small* amounts of fresh oregano.
One fresh bunch of thyme is roughly equivalent to one teaspoon of dried thyme.
I will repeat an answer found within the other good answers: Rule of thumb is 1 tsp dried herb substituted for 1 tablespoon fresh herb.
A basil plant needs about 6-8 hours of sunlight per day to thrive.
1 teaspoon
With thyme one fresh sprig equals one-half teaspoon of dried thyme. In general, use two to three times the amount of fresh thyme as dried. When adding to soups and stews, crush the leaves between your hands before stirring it in your recipe.
When substituting ground thyme for rubbed thyme, use a 1:1 ratio; however, ground thyme is more concentrated in flavor, so you may want to start with slightly less. Typically, about 1 teaspoon of ground thyme can replace 1 teaspoon of rubbed thyme. Adjust according to your taste preference, as the potency can vary.
If you mean dry thyme for fresh thyme, then plan for 1/3 as much dry as fresh. If the recipe calls for 3 tsp of fresh thyme, use 1 tsp of dry.
I have heard that it is not actually the basil that causes diarrhea, but a bacteria that normally grows on basil. I believe there may be something to this because I can't go near fresh basil, but I can eat basil oil with no problem at all. Some have suggested growing your own basil, washing it extremely well before eating it. If you still have a bad reaction, then maybe it really is the basil. Sorry I can't help more, but I've been researching this myself and this is all I've found.