I will repeat an answer found within the other good answers: Rule of thumb is 1 tsp dried herb substituted for 1 tablespoon fresh herb.
One fresh bunch of thyme is roughly equivalent to one teaspoon of dried thyme.
With thyme one fresh sprig equals one-half teaspoon of dried thyme. In general, use two to three times the amount of fresh thyme as dried. When adding to soups and stews, crush the leaves between your hands before stirring it in your recipe.
One small sprig of rosemary converts to 1/2 a teaspoon of dried rosemary.
one and a half to two
The rule of thumb is: 1 teaspoon dried herb = 1 tablespoon fresh herb
Dried herbs are normally twice as strong as fresh, so 1/2 a tsp.
I am sorry but you can't turn dried sage int to fresh thyme...
Generally, one sprig of fresh thyme is equivalent to about 1/3 teaspoon of dried thyme. Therefore, 12 sprigs would equal approximately 4 teaspoons of dried thyme. If you prefer to measure in tablespoons, that would be about 1 tablespoon plus 1 teaspoon of dried thyme. Keep in mind that dried herbs are more concentrated in flavor than fresh ones, so adjust to taste if needed.
it is just an herb. dried means not fresh. you can find dried thyme in the bottle herb section (not with the fresh herbs located in produce) of your grocery store.
1 teaspoon ground = 1 tablespoon fresh. Ground or dried herbs are actually stronger than their fresh counterparts.
1 teaspoon
How much ground thyme do I use in place of chopped thyme