Dried herbs are normally twice as strong as fresh, so 1/2 a tsp.
One fresh bunch of thyme is roughly equivalent to one teaspoon of dried thyme.
How much ground thyme do I use in place of chopped thyme
Generally, one sprig of fresh thyme is equivalent to about 1/3 teaspoon of dried thyme. Therefore, 12 sprigs would equal approximately 4 teaspoons of dried thyme. If you prefer to measure in tablespoons, that would be about 1 tablespoon plus 1 teaspoon of dried thyme. Keep in mind that dried herbs are more concentrated in flavor than fresh ones, so adjust to taste if needed.
With thyme one fresh sprig equals one-half teaspoon of dried thyme. In general, use two to three times the amount of fresh thyme as dried. When adding to soups and stews, crush the leaves between your hands before stirring it in your recipe.
One small sprig of rosemary converts to 1/2 a teaspoon of dried rosemary.
one and a half to two
thats what I want to know
When substituting ground thyme for rubbed thyme, use a 1:1 ratio; however, ground thyme is more concentrated in flavor, so you may want to start with slightly less. Typically, about 1 teaspoon of ground thyme can replace 1 teaspoon of rubbed thyme. Adjust according to your taste preference, as the potency can vary.
1 teaspoon
I am sorry but you can't turn dried sage int to fresh thyme...
1 teaspoon ground = 1 tablespoon fresh. Ground or dried herbs are actually stronger than their fresh counterparts.
The rule of thumb is: 1 teaspoon dried herb = 1 tablespoon fresh herb