thats what I want to know
How much ground thyme do I use in place of chopped thyme
Dried herbs are normally twice as strong as fresh, so 1/2 a tsp.
Yes! One can substitute 1/2 the recommended fresh herbs with dried herbs. One must be careful, though. If an herb is meant to be a garnish, of course its dried version would usually be less appealing.
rubbed thyme is rubbed down to a powder. dried thyme is the leaves dried out, without it being rubbed down to a powder.
One fresh bunch of thyme is roughly equivalent to one teaspoon of dried thyme.
Some recipes may call for ground thyme while others specify thyme leaves. Quite often, thyme leaves are fresher and have a stronger flavor.
Yes, rubbed thyme can substitute for dried thyme leaves, as both are derived from the same herb. However, rubbed thyme is more finely crushed, which may intensify its flavor. When substituting, use slightly less rubbed thyme than the amount of dried leaves called for, as the flavor can be stronger. Adjust according to taste, as personal preference may vary.
Thyme is a herb, it has no ingredients as such except for the naturally absorbed chemicals. Thyme is its own plant, an herb used in baking similar to sage or oregano. It can usually be found dried and ground in the spice racks, and is an easy to grow plant if you have a bit of sun and good soil. Thyme is actually pronounced the same as 'time', kind of interesting.
With thyme one fresh sprig equals one-half teaspoon of dried thyme. In general, use two to three times the amount of fresh thyme as dried. When adding to soups and stews, crush the leaves between your hands before stirring it in your recipe.
When substituting dried thyme for fresh thyme, use about one-third the amount called for in the recipe. A typical bundle of fresh thyme is roughly equivalent to 3 to 4 sprigs, which translates to about 1 to 1.5 teaspoons of dried thyme. Adjust to taste, as dried herbs can be more potent than fresh.
it is just an herb. dried means not fresh. you can find dried thyme in the bottle herb section (not with the fresh herbs located in produce) of your grocery store.
To substitute dried thyme for fresh thyme, the general guideline is to use one-third of the amount. Therefore, if a recipe calls for 1 cup of fresh thyme, you would use about 1/3 cup of dried thyme. However, dried herbs are more concentrated in flavor, so adjusting to taste is always a good idea.