Thyme is a herb, it has no ingredients as such except for the naturally absorbed chemicals.
Thyme is its own plant, an herb used in baking similar to sage or oregano. It can usually be found dried and ground in the spice racks, and is an easy to grow plant if you have a bit of sun and good soil.
Thyme is actually pronounced the same as 'time', kind of interesting.
Dried thyme has a very strong flavor. Measure in 1/4 to 1/2 teaspoons depending on the volume of the ingredients.
The typical ingredients in making parsnip soup are parsnips, onions, garlic, unsalted butter, carrots, celery, gingerroot and the herbs thyme and nutmeg.
The ingredients used to make traditional lamb gyro meat are typically lamb meat, garlic, onion, oregano, thyme, salt, and pepper.
The old song 'Scarborough Fair' provides the ingredients for a love potion:- "parsley, sage, rosemary and thyme"
Italian seasoning typically includes a blend of dried herbs such as basil, oregano, thyme, rosemary, and garlic powder.
Italian seasoning typically includes a blend of dried herbs such as basil, oregano, thyme, rosemary, and marjoram.
In McCormick's seasoning mix the ingredients are: THYME, SAGE, MARJORAM, ROSEMARY, BLACK PEPPER, AND NUTMEG.See: http://www.mccormick.com/Products/Herbs-and-Spices/Spices-A-to-Z/Poultry-Seasoning.aspx
Italian seasoning typically contains a blend of dried herbs such as basil, oregano, thyme, rosemary, and marjoram.
Italian seasoning typically includes a blend of dried herbs such as basil, oregano, thyme, rosemary, and marjoram.
T. vulgaris L. is also known as garden thyme, and T. serpyllum is also known as creeping thyme, mother of thyme, wild thyme and mountain thyme.
Thyme is pronounced 'Time'.
Rubbed thyme is the same as plain thyme, which is a spice. * Rubbed thyme refers to the product of rubbing the thyme leaves into a fine powder, as opposed to leaving them whole.