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What ingredients are included in Italian seasoning?
Italian seasoning typically includes a blend of dried herbs such as basil, oregano, thyme, rosemary, and marjoram.
What ingredients are typically found in Italian seasoning?
Italian seasoning typically contains a blend of dried herbs such as basil, oregano, thyme, rosemary, and marjoram.
What are the key spices included in Italian seasoning?
The key spices included in Italian seasoning are typically basil, oregano, thyme, rosemary, and garlic powder.
What herbs are included in Italian seasoning?
Italian seasoning typically includes a blend of herbs such as basil, oregano, rosemary, thyme, and marjoram.
What is included in Italian seasoning?
Italian seasoning typically includes a blend of dried herbs such as basil, oregano, thyme, rosemary, and marjoram.
What are the ingredients in Italian seasoning?
Italian seasoning typically includes a blend of dried herbs such as basil, oregano, thyme, rosemary, and garlic powder.
What seasonings are included in Italian seasoning?
Italian seasoning typically includes a blend of herbs such as basil, oregano, thyme, rosemary, and garlic powder.
What spices are included in Italian seasoning?
Italian seasoning typically includes a blend of herbs such as basil, oregano, thyme, rosemary, and garlic powder.
What all is included in Italian seasoning?
Italian seasoning typically includes a blend of dried herbs such as basil, oregano, thyme, rosemary, and garlic powder.
What is included in an Italian seasoning blend?
An Italian seasoning blend typically includes a mix of dried herbs such as basil, oregano, thyme, rosemary, and garlic powder.
What is included in an Italian seasoning mix?
An Italian seasoning mix typically includes a blend of dried herbs such as basil, oregano, thyme, rosemary, and garlic powder.
What are the key ingredients in Italian seasoning, particularly the herbs used?
Italian seasoning typically includes a blend of herbs such as basil, oregano, rosemary, thyme, and marjoram. These herbs are commonly used in Italian cuisine to add flavor to dishes like pasta, pizza, and salads.
