Yes, rubbed thyme can substitute for dried thyme leaves, as both are derived from the same herb. However, rubbed thyme is more finely crushed, which may intensify its flavor. When substituting, use slightly less rubbed thyme than the amount of dried leaves called for, as the flavor can be stronger. Adjust according to taste, as personal preference may vary.
rubbed thyme is rubbed down to a powder. dried thyme is the leaves dried out, without it being rubbed down to a powder.
Rubbed thyme is the same as plain thyme, which is a spice. * Rubbed thyme refers to the product of rubbing the thyme leaves into a fine powder, as opposed to leaving them whole.
How much ground thyme do I use in place of chopped thyme
The rule of thumb is: 1 teaspoon dried herb = 1 tablespoon fresh herb
With thyme one fresh sprig equals one-half teaspoon of dried thyme. In general, use two to three times the amount of fresh thyme as dried. When adding to soups and stews, crush the leaves between your hands before stirring it in your recipe.
Oregano, thyme, or parsley can be used as substitutes for basil leaves in a recipe.
Some recipes may call for ground thyme while others specify thyme leaves. Quite often, thyme leaves are fresher and have a stronger flavor.
A good substitute for herbes de Provence in a recipe is a mix of dried thyme, rosemary, marjoram, and savory.
For fresh rosemary substitute 1/4 tsp dried rosemary for each tsp fresh required Or equal amounts of oregano OR basil. For dried rosemary substitute: Dried savory, tarragon, or thyme.
A good substitute for herbes de Provence in a recipe is a mix of dried herbs such as thyme, rosemary, marjoram, and savory.
One fresh bunch of thyme is roughly equivalent to one teaspoon of dried thyme.
Rubbed thyme is the same as plain thyme, which is a spice. * Rubbed thyme refers to the product of rubbing the thyme leaves into a fine powder, as opposed to leaving them whole.