Some recipes may call for ground thyme while others specify thyme leaves. Quite often, thyme leaves are fresher and have a stronger flavor.
How much ground thyme do I use in place of chopped thyme
With thyme one fresh sprig equals one-half teaspoon of dried thyme. In general, use two to three times the amount of fresh thyme as dried. When adding to soups and stews, crush the leaves between your hands before stirring it in your recipe.
To substitute dried thyme for fresh thyme, the general guideline is to use one-third of the amount. Therefore, if a recipe calls for 1 cup of fresh thyme, you would use about 1/3 cup of dried thyme. However, dried herbs are more concentrated in flavor, so adjusting to taste is always a good idea.
Yes, rubbed thyme can substitute for dried thyme leaves, as both are derived from the same herb. However, rubbed thyme is more finely crushed, which may intensify its flavor. When substituting, use slightly less rubbed thyme than the amount of dried leaves called for, as the flavor can be stronger. Adjust according to taste, as personal preference may vary.
When substituting ground thyme for rubbed thyme, use a 1:1 ratio; however, ground thyme is more concentrated in flavor, so you may want to start with slightly less. Typically, about 1 teaspoon of ground thyme can replace 1 teaspoon of rubbed thyme. Adjust according to your taste preference, as the potency can vary.
you can use dried thyme - but remember that dried herbs are stronger that fresh ones so you need less of them. If you dont have thyme, then you could try a bay leaf, parsley or even garlic powder
Generally, fresh herbs can be substituted for dried herbs at a ratio of about 3:1. Therefore, if you need 10 twigs of fresh thyme, you would typically use about 1 to 1.5 teaspoons of dried thyme, depending on your taste preference. It's always a good idea to adjust according to the specific dish you're preparing.
I will repeat an answer found within the other good answers: Rule of thumb is 1 tsp dried herb substituted for 1 tablespoon fresh herb.
Along with fresh sprigs of parsley and bay leaves, thyme is included in the French combination of herbs called bouquet garni used to season stock, stews, and soups. Thyme is delicious with all types of beans, for example kidney or pinto beans. You can add it to bean stews, casseroles, and other dishes using beans. Add a little thyme to any sauce to go with pasta. Sprinkle it into scrambles. Add thyme to soups and stocks for additional flavor. Use it in marinades. Sprinkle thyme onto salads. Add it to breadcrumb mixtures and coat vegetables and bake or saute. Use thyme in homemade stuffing for holiday roasts. Sprinkle it over vegetables before grilling. Add thyme to a simple tomato and balsamic vinaigrette salad. Add it to homemade burger or croquette mixtures. Add thyme to dough mixtures for bread and scones.
Onion, garlic and SAGEIn McCormick's seasoning mix the ingredients are: THYME, SAGE, MARJORAM, ROSEMARY, BLACK PEPPER, AND NUTMEG.See: http://www.mccormick.com/Products/Herbs-and-Spices/Spices-A-to-Z/Poultry-Seasoning.aspx
Typically, when substituting thyme powder for fresh thyme, use about one-third the amount of powder as you would fresh. Since dried herbs are more concentrated, you would need approximately 1 teaspoon of thyme powder to replace 1 tablespoon of chopped fresh thyme. Adjust to taste, as the intensity of flavor can vary.
Yes, you can use McCormick Thyme as tea, although it may not be the most common choice. To make thyme tea, steep a teaspoon of dried thyme in hot water for about 5-10 minutes. Strain and enjoy, as it can have a soothing effect and provide potential health benefits. However, be mindful of the strong flavor, and consider adding honey or lemon to enhance the taste.