you can use dried thyme - but remember that dried herbs are stronger that fresh ones so you need less of them. If you dont have thyme, then you could try a bay leaf, parsley or even garlic powder
One fresh bunch of thyme is roughly equivalent to one teaspoon of dried thyme.
1 teaspoon
marjoram, thyme, and pink slime
If you mean dry thyme for fresh thyme, then plan for 1/3 as much dry as fresh. If the recipe calls for 3 tsp of fresh thyme, use 1 tsp of dry.
To make a delicious cream of mushroom chicken and rice dish on the stove top, start by cooking diced chicken in a pan until browned. Add sliced mushrooms and cook until they are soft. Stir in chicken broth, cream of mushroom soup, and cooked rice. Simmer until the flavors meld together. Season with salt, pepper, and herbs like thyme or parsley. Serve hot and enjoy!
With thyme one fresh sprig equals one-half teaspoon of dried thyme. In general, use two to three times the amount of fresh thyme as dried. When adding to soups and stews, crush the leaves between your hands before stirring it in your recipe.
it is just an herb. dried means not fresh. you can find dried thyme in the bottle herb section (not with the fresh herbs located in produce) of your grocery store.
The rule of thumb is: 1 teaspoon dried herb = 1 tablespoon fresh herb
No use tarragon instead
Cover marrow with water, add a bundle of thyme and simmer until soft. Remove thyme and sieve marrow. Season to taste and serve with fresh thyme leaves sprinkled over.
one and a half to two
One small sprig of rosemary converts to 1/2 a teaspoon of dried rosemary.