Generally, the conversion from fresh basil to dry basil is about 3:1. This means that one tablespoon of fresh basil is equivalent to one teaspoon of dried basil. Since dried herbs are more concentrated in flavor, it's best to use less when substituting. Adjust according to taste preference, especially in recipes.
To transition from using dry basil to fresh in your cooking, simply substitute fresh basil for dry basil in recipes. Use about three times the amount of fresh basil compared to dry basil, as fresh herbs are more potent. Wash and chop the fresh basil right before adding it to your dish for the best flavor.
Dry basil tends to have a more concentrated flavor and aroma compared to fresh basil. Fresh basil has a brighter, more vibrant taste and aroma, while dry basil can be more earthy and slightly bitter.
You can't substitute the two. Fresh basil has a totally different flavor profile than its inferior counterpart in the dried version. Dried basil on its own almost can be compared to the taste of wood, whereas fresh basil has a beautiful somewhat sweet aroma and hints of a sweet mild peppery flavor.
yes because the water is all dried out and not there so it is lighter.
When using dry herbs versus fresh herbs, a good rule of thumb is to use 1 portion of dry herbs for every 3 portions of fresh herbs. So, one tsp of dried tarragon would be the equivalent to 3 tsps. of fresh tarragon.
Approximately one teaspoon of dried rosemary equals one tablespoon of fresh. (Approx. 1 tsp dry = 1 Tbsp fresh)
As a general rule, dried spices are stronger than fresh spices.
1 tablespoon dried minced onion = 3 tablespoon fresh minced onion
1 tsp dry = 1 tbsp fresh
To effectively clean fresh basil, gently rinse the leaves under cold water to remove any dirt or debris. Pat the leaves dry with a paper towel or use a salad spinner to remove excess water. Avoid soaking the basil as it can cause the leaves to wilt.
If you mean dry thyme for fresh thyme, then plan for 1/3 as much dry as fresh. If the recipe calls for 3 tsp of fresh thyme, use 1 tsp of dry.
Fresh basil should be washed by gently rinsing it under cold water to remove any dirt or debris. Pat it dry with a paper towel or use a salad spinner to remove excess water before using it in recipes.