For rosemary, the ratio is three to one, fresh chopped to dried. So if your recipe calls for 2 tsp. of dried rosemary and you would rather use fresh, you will need three times as much, or two tablespoons of fresh chopped rosemary leaves.
Yes, Rosemary Shrager was married and had two children.
Crushed rosemary and minced rosemary are not exactly the same. Crushed rosemary typically refers to dried rosemary that has been lightly crushed to release its oils and flavors, while minced rosemary generally refers to fresh rosemary that has been finely chopped. The texture and intensity of flavor can differ between the two, with crushed rosemary often being more potent due to the drying process.
According to http://www.practicallyedible.com/edible.nsf/pages/Parsley , an average-sized bunch of parsley is 2 oz (60 grams) = 1 1/2 cups chopped.
"A time capsule for his two grandmother " Your welcome....
The words "dry measure" complicate and confound the question somewhat. There is no such thing as a dry cup. But there is a dry pint and a liquid pint. And since you said TWO cups dry measure, that implies a dry pint. One dry pint is equal to about 18.6 fluid ounces. (A liquid pint [US] is equal to 16 fluid ounces.) So, multiply 18.6 by 0.15 (15 percent) to get 2.79 ounces, or slightly more than two and three-quarters ounces. 15 percent of 16 is 2.4 ounces.
two to three months
Fluid ounces and pounds are two different types of measurements. Fluid ounces relates to liquid and pounds refers to dry ingredients. Therefore, you cannot convert fluid ounces into pounds.
Rosemary and Thyme
Rosemary and thyme
Rosemary and Thyme.
Dry Two was created in 1998.