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Cornstarch or Corn flour (for thickening): 1 tablespoon = 2 tablespoons all purpose flour or

1 tablespoon potato starch or rice starch or flour 1 tablespoon arrowroot 2 tablespoons quick-cooking (instant) tapioca For other uses such as the main flour it's rather tricky I think it's best to only substitute Corn flour if it's for thickening.

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16y ago

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What is a substitute for bread flour?

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Can you substitute normal flour for corn flour?

Yes but it won't be as good, most likely.


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Yes but it won't be as good, most likely.


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Flour and corn starch are measured the same, but the results aren't always the same.


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Corn flour, polenta, or ground oats can be used as substitutes for corn meal in a recipe.


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I assume you mean corn flour. No, corn flour and rice flour have radically different textures, especially after being cooked. If this is not a concern then you might try it. *note: corn flour in the US is masa harina (powdered corn meal), whereas, in the UK corn flour is corn starch, actually a sugar rather than a grain flour.


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