Corn flour, polenta, or ground oats can be used as substitutes for corn meal in a recipe.
You can use alternatives like polenta, corn flour, or ground oats as substitutes for cornmeal in a recipe.
You can use honey, maple syrup, corn syrup, or brown sugar as substitutes for molasses in a recipe.
Anyone can make corn bread. The recipe is simple and can be found right on the package of most brands of corn meal. The same recipe can be used for muffins if you shorten the baking time.
Pickles or gherkins can be used as a substitute for cornichons in a recipe.
Green tomatoes can be used as a substitute for tomatillos in a recipe.
Gelatin can be used as a substitute for agar powder in a recipe.
Butter or margarine can be used as a substitute for shortening in a recipe.
Artichoke hearts can be used as a substitute for hearts of palm in a recipe.
Basil leaves can be used as a substitute for shiso leaves in a recipe.
Cremini or button mushrooms can be used as a substitute for chestnut mushrooms in a recipe.
Ground sassafras leaves can be used as a substitute for gumbo file in a recipe.
Lemon juice or vinegar can be used as a substitute for tamarind puree in a recipe.