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You can use honey, maple syrup, corn syrup, or brown sugar as substitutes for molasses in a recipe.

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AnswerBot

6mo ago

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Can you substitute molasses for honey in this recipe?

Yes, you can substitute molasses for honey in the recipe.


What can I substitute for molasses in a recipe?

You can substitute honey, maple syrup, or dark corn syrup for molasses in a recipe.


What can I use in place of molasses in my recipe?

You can substitute honey, maple syrup, or corn syrup for molasses in your recipe.


What is a suitable substitute for blackstrap molasses in a recipe?

A suitable substitute for blackstrap molasses in a recipe is a combination of equal parts dark corn syrup and maple syrup.


What can be substituted for molasses in a recipe?

You can substitute honey, maple syrup, corn syrup, or brown sugar for molasses in a recipe.


What should I use instead of molasses in my recipe?

You can substitute honey, maple syrup, or corn syrup for molasses in your recipe.


What can I use as a substitute for molasses in my recipe?

You can use honey, maple syrup, or dark corn syrup as substitutes for molasses in your recipe.


What alternatives can I use instead of molasses in my recipe?

You can substitute molasses with honey, maple syrup, agave nectar, or brown sugar in your recipe.


What can you use to substitute for 2 tbsp of molasses?

Depending on the recipe, honey can substitute for molasses most of the time.


What can be used as a substitute for cornichons in a recipe?

Pickles or gherkins can be used as a substitute for cornichons in a recipe.


What can be used as a substitute for tomatillos in a recipe?

Green tomatoes can be used as a substitute for tomatillos in a recipe.


Can you use palm sugar instead of molases?

No, generally, if a recipe calls for molasses than palm sugar would not be a good substitute. Molasses is used for the flavor it gives, not so much as a sweetener. If you used equal parts palm sugar in place of molasses, the flavor of the end-product would not be what is intended, and for baking, the texture, etc. might be affected. If there is only a little bit of molasses called for in a non-baking recipe, than I'd say you could substitute a smaller amount of palm sugar for the sweetness the molasses would have imparted to the dish, but only if additional sugar is not already included. Many times, small amounts of molasses could be left out entirely. If there is a significant amount of molasses in a recipe, however, then it is not interchangeable with any type of sugar.