You can substitute honey, maple syrup, or corn syrup for molasses in your recipe.
You can substitute molasses with honey, maple syrup, agave nectar, or brown sugar in your recipe.
I'd use honey instead.
You can use honey, maple syrup, or dark corn syrup as substitutes for molasses in your recipe.
You can substitute honey, maple syrup, or corn syrup for molasses in your recipe.
You can use honey, maple syrup, corn syrup, or brown sugar as substitutes for molasses in a recipe.
Yes, if you add a certain amount of water to it depending on the amount of molasses needed in the recipe.
Yes they are, but not too spicy, it really depends on the molasses you use in your recipe. Mild molasses is sweet and not too spicy, that is the kind I recommend :D
Note: `Since prepared molasses is expensive. Use MUSCAVADO sugar
You can use alternatives like applesauce, mashed bananas, or Greek yogurt instead of shortening to make the recipe healthier.
You should follow what the recipe says.
No, generally, if a recipe calls for molasses than palm sugar would not be a good substitute. Molasses is used for the flavor it gives, not so much as a sweetener. If you used equal parts palm sugar in place of molasses, the flavor of the end-product would not be what is intended, and for baking, the texture, etc. might be affected. If there is only a little bit of molasses called for in a non-baking recipe, than I'd say you could substitute a smaller amount of palm sugar for the sweetness the molasses would have imparted to the dish, but only if additional sugar is not already included. Many times, small amounts of molasses could be left out entirely. If there is a significant amount of molasses in a recipe, however, then it is not interchangeable with any type of sugar.
Yes, you can use butter instead of margarine in this recipe.