You can use honey, maple syrup, or dark corn syrup as substitutes for molasses in your recipe.
Yes, you can substitute molasses for honey in the recipe.
You can substitute honey, maple syrup, or corn syrup for molasses in your recipe.
You can substitute honey, maple syrup, or corn syrup for molasses in your recipe.
You can substitute honey, maple syrup, or dark corn syrup for molasses in a recipe.
You can use honey, maple syrup, corn syrup, or brown sugar as substitutes for molasses in a recipe.
You can substitute molasses with honey, maple syrup, agave nectar, or brown sugar in your recipe.
Depending on the recipe, honey can substitute for molasses most of the time.
A suitable substitute for blackstrap molasses in a recipe is a combination of equal parts dark corn syrup and maple syrup.
You can substitute honey, maple syrup, corn syrup, or brown sugar for molasses in a recipe.
You can use parsley as a substitute for cilantro in this recipe.
No, generally, if a recipe calls for molasses than palm sugar would not be a good substitute. Molasses is used for the flavor it gives, not so much as a sweetener. If you used equal parts palm sugar in place of molasses, the flavor of the end-product would not be what is intended, and for baking, the texture, etc. might be affected. If there is only a little bit of molasses called for in a non-baking recipe, than I'd say you could substitute a smaller amount of palm sugar for the sweetness the molasses would have imparted to the dish, but only if additional sugar is not already included. Many times, small amounts of molasses could be left out entirely. If there is a significant amount of molasses in a recipe, however, then it is not interchangeable with any type of sugar.
You can use a combination of cinnamon and nutmeg as a substitute for cardamom in your recipe.