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Lemon juice or vinegar can be used as a substitute for tamarind puree in a recipe.

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5mo ago

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What substitute can be used for amchur powder in a recipe?

Lemon juice or tamarind paste can be used as substitutes for amchur powder in a recipe.


What are the differences between tamarind puree and tamarind paste, and how do they affect the flavor and consistency of dishes when used in cooking?

Tamarind puree is made from tamarind pulp mixed with water, while tamarind paste is a concentrated form of tamarind pulp without added water. Tamarind puree is thinner and has a milder flavor, while tamarind paste is thicker and more intense in taste. In cooking, tamarind puree adds a subtle tanginess and can be used as a base for sauces and marinades, while tamarind paste provides a stronger sour flavor and is often used in smaller quantities to add depth to dishes.


What is the difference between tamarind paste and puree, and how do they compare in terms of flavor and usage in cooking?

Tamarind paste is made from the whole fruit, including the fibrous parts, while tamarind puree is made from just the pulp. Tamarind paste tends to be more concentrated and tangy in flavor, while puree is smoother and slightly sweeter. In cooking, paste is often used for marinades, sauces, and dressings, while puree is more commonly used in beverages and desserts.


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