To substitute olive oil for vegetable oil in a recipe, use a 1:1 ratio. This means you can replace the same amount of vegetable oil with olive oil in the recipe.
To substitute butter for vegetable oil in a baking recipe, use a 1:1 ratio. Melt the butter and let it cool slightly before adding it to the recipe. This will help maintain the texture and flavor of the baked goods.
actually applesauce is the best, no joke
To substitute vegetable oil for butter in a baking recipe, use a 1:1 ratio. This means for every 1 cup of butter, use 1 cup of vegetable oil. Be mindful that the texture and flavor of the baked goods may be slightly different when using oil instead of butter.
The best substitute for sherry vinegar in a recipe is red wine vinegar or apple cider vinegar.
Doubtful this would work. Much different ingredient. Oil works well, Canola or Olive is the best for your health.
To make delicious olive oil sugar cookies, substitute butter with olive oil in the recipe for a unique flavor. Use high-quality olive oil for the best results. Additionally, consider adding lemon zest or vanilla extract to enhance the taste. Follow the recipe instructions carefully and bake the cookies until they are golden brown for a perfect texture.
When a cake recipe calls for shortening, you can substitute it with butter or margarine for a richer flavor, but the texture may be slightly different. Vegetable oil can also be used, but it will change the cake's consistency and moisture level. If you have Crisco (a brand of shortening), it's the best direct substitute. Overall, the choice depends on the desired flavor and texture of the cake.
It can be, but it is always best to just stick to what the recipe calls for.
I personally substitute vegetable oil with canola oil. It is low in saturated fat and healthier for you. Some canola oils also contain omega 3, which many doctors recommend to their patients. *** Any other oil, corn, canola , olive , can be used as a substitute.( Even melted margarine or butter with limits) . Its mostly the flavor the fat brings to the dish or recipe that will be the difference. I'm over simplifying , but with out more info as to what you are preparing .. that's about it. Another good substitute for vegetable oil is apple sauce. It is healthier, but it does surprisingly taste very good and as it would with the oil. We didn't have any types of oil, and I found that apple sauce answer on yahoo answers. Cool! (: Enjoy...
To substitute arrowroot for cornstarch in a recipe, use a 1:1 ratio and mix the arrowroot with a small amount of cold liquid before adding it to the recipe to prevent clumping.
Yep, vegetable oil is always the best to use when you are baking.
The best is extra virgin olive oil. But any oil can be used. Vegetable, peanut, olive or even corn oil.