actually applesauce is the best, no joke
I always use butter. You may want to adjust the salt in the recipe if not using unsalted butter.
In cooking butter can be used for vegetable oil, but it cannot be substituted in baking.
Lard or Margarine
Definitely. Much better for you, too.
Vegetable Shortening
Vegan butters like butters made from nuts, vegetable fat, sunflower seed butter, olive oil. These are all cholesterol free. Hope this helps.
In baking, you can substitute apple sauce for most of the oil. For sauteing, you can use butter, but it may burn. For frying you have to use oil
Applesauce makes a great substitute for oiland its fat free.
Butter.A further response:Since margarine was developed as an inexpensive substitute for butter, butter is also a good substitute for margarine. Depending on exactly what recipe you are making, other possible substitutes might be lard or chicken fat (schmaltz), or a neutral tasting vegetable oil such as canola oil. Each type of fat will produce a slightly different baked product.
A substitute for Bisquik can be made with flour, baking powder, salt, and oil, shortening, or butter.
The same amount.
The ingredients in Whirl butter substitute are: VEGETABLE OIL SALT EMULSIFIER (LECITHIN) FLAVOURING (CONTAINS BUTTER OIL) COLOUR (BETA CAROTENE)