Crushing sugar into smaller particulates INCREASES the rate at which the sugar will dissolve because the water can act on a larger overall surface area.
Crushing sugar into smaller particulates INCREASES the rate at which the sugar will dissolve because the water can act on a larger overall surface area.
Crushing a tablet increases its surface area, which can lead to a faster dissolution rate in a solution because more of the tablet is exposed to the solvent. This can result in quicker absorption in the body due to a higher surface area available for interaction with the digestive fluids.
The rate at which a sugar crystal grows can vary depending on factors such as temperature, concentration of sugar in the solution, and presence of impurities. On average, sugar crystals can grow at a rate of about 1-3 millimeters per day under ideal conditions.
The largest crystals are typically made with sucrose sugar, also known as table sugar. When making sugar crystals, the size of the crystal can be influenced by factors such as the rate of cooling and the presence of impurities in the solution.
Try heating the solution or add more of water
Crushing sugar into smaller particulates INCREASES the rate at which the sugar will dissolve because the water can act on a larger overall surface area.
Crushing a tablet increases its surface area, which can lead to a faster dissolution rate in a solution because more of the tablet is exposed to the solvent. This can result in quicker absorption in the body due to a higher surface area available for interaction with the digestive fluids.
More surface area is exposed.
1337
yes it does
In a saturated sugar solution, the rate of sugar dissolving in water is equal to the rate of sugar crystallizing out of the solution. These two processes are at equilibrium, meaning the concentration of dissolved sugar remains constant as the dissolved sugar molecules are being dynamically exchanged with the crystallized sugar molecules.
not directly
The rate at which a sugar crystal grows can vary depending on factors such as temperature, concentration of sugar in the solution, and presence of impurities. On average, sugar crystals can grow at a rate of about 1-3 millimeters per day under ideal conditions.
it makes it faster to dissolve
Sugar can affect evaporation, as when dissolved in water, is affected by the hydrogen bonding between the water molecules. As it binds a few molecules tighter together in the sugar solution, it may affect evaporation, hindering it very very slightly.
The largest crystals are typically made with sucrose sugar, also known as table sugar. When making sugar crystals, the size of the crystal can be influenced by factors such as the rate of cooling and the presence of impurities in the solution.
If i dont care about science then im not going to do my work because i hate it