Dissolving and precipitating the solute in solvent.
It can be. A saturated solution is one that is at the limit of how much of a solute it can hold. So whether a solution of sugar in water is saturated depends on the temperature and how much sugar is dissolved in a given amount of water.
Whether a sugar-water mixture is saturated or unsaturated depends on the amount of sugar that has been dissolved in the water. If no more sugar can be dissolved in the water at a given temperature, the solution is saturated; if more sugar can be dissolved, it is unsaturated.
No. If a saturated solution is heated, it will no longer be fully saturated. Water at 25°C will be saturated with sugar at a ratio of 100 grams of sugar to 100 grams of water. At 50°C it would take 130 grams of sugar to reach saturation. See this link for a full explanation: http://www.scienceclarified.com/Ro-Sp/Solution.html
I made a saturated solution by adding sugar to water until no more sugar could dissolve.
all you have to do is add sugar into boiling water. the sugar will dissolve and make saturated sugar!!
No. A saturated solution is still in equilibrium. If you bring it into contact with more of the solute, the concentration will remain the same. Solute will precipitate out at the same rate that more solute dissolves into the solution. An unstable equilibrium would be a supersaturated solution. In a supersaturated solution, more of the solute is in solution that would be equilibrium with the solid solute (or gas if you are dissolving gas for example). An example that many people are familiar with is dissolving a lot of sugar into hot water. As it cools down, the solution becomes supersaturated. As long as there is nothing for the sugar to nucleate on , the sugar can remain in solution indefinitely. If you hang a string in the solution, the sugar will start crystalizing on the string, forming "rock candy."
By heating the saturated sugar solution, and then adding more sugar.
It can be. A saturated solution is one that is at the limit of how much of a solute it can hold. So whether a solution of sugar in water is saturated depends on the temperature and how much sugar is dissolved in a given amount of water.
A saturated solution is one in which the no more solute can be dissolved in the solution and then becomes precipitate. Imagine a glass of water and some sugar. You dissolve the sugar in the water and add more sugar until not one grain more will dissolve--the solution is now "saturated" with sugar.
To solve more sugar in a saturated solution of sugar water, you can heat the solution to increase the solubility of sugar. Stirring the solution can also help to dissolve more sugar. Alternatively, you can increase the pressure on the solution, as pressure affects the solubility of solids in liquids.
You can keep adding sugar, if it dissolves it is still unsaturated and if it piles up at the bottom of the glass it is saturated. you can also freeze the solution or cause it to precipitate
Whether a sugar-water mixture is saturated or unsaturated depends on the amount of sugar that has been dissolved in the water. If no more sugar can be dissolved in the water at a given temperature, the solution is saturated; if more sugar can be dissolved, it is unsaturated.
Supersatured.
Super saturated sugar and water has a sugar- water solution and a suspension of sugar particles
No. If a saturated solution is heated, it will no longer be fully saturated. Water at 25°C will be saturated with sugar at a ratio of 100 grams of sugar to 100 grams of water. At 50°C it would take 130 grams of sugar to reach saturation. See this link for a full explanation: http://www.scienceclarified.com/Ro-Sp/Solution.html
I made a saturated solution by adding sugar to water until no more sugar could dissolve.
Yes, you can get rock candy from a saturated solution. When a sugar solution becomes saturated, it means it can no longer dissolve more sugar at a given temperature. As the solution cools or water evaporates, sugar crystals begin to form, eventually leading to the growth of rock candy. The process involves seeding the solution with a small crystal to encourage crystal formation.