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Dissolving and precipitating the solute in solvent.

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10y ago

dissolution and crystalization

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Q: Which two processes are at equilibrium in a saturated sugar solution?
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How can you describe the equilibrium in a saturated solution?

No. A saturated solution is still in equilibrium. If you bring it into contact with more of the solute, the concentration will remain the same. Solute will precipitate out at the same rate that more solute dissolves into the solution. An unstable equilibrium would be a supersaturated solution. In a supersaturated solution, more of the solute is in solution that would be equilibrium with the solid solute (or gas if you are dissolving gas for example). An example that many people are familiar with is dissolving a lot of sugar into hot water. As it cools down, the solution becomes supersaturated. As long as there is nothing for the sugar to nucleate on , the sugar can remain in solution indefinitely. If you hang a string in the solution, the sugar will start crystalizing on the string, forming "rock candy."


How do you dissolve more sugar cube in a glass of saturated sugar solution?

By heating the saturated sugar solution, and then adding more sugar.


Is sugar syrup is saturated solution or solution?

It can be. A saturated solution is one that is at the limit of how much of a solute it can hold. So whether a solution of sugar in water is saturated depends on the temperature and how much sugar is dissolved in a given amount of water.


What should be done to solve more sugar in a saturated solution of sugar water?

if under room temperature its a saturated solution then u can heat the solution to add more sugar to it


How do you produce a saturated solution?

A saturated solution is one in which the no more solute can be dissolved in the solution and then becomes precipitate. Imagine a glass of water and some sugar. You dissolve the sugar in the water and add more sugar until not one grain more will dissolve--the solution is now "saturated" with sugar.


Explain how you would prepare a saturated solution of sugar in water?

No. If a saturated solution is heated, it will no longer be fully saturated. Water at 25°C will be saturated with sugar at a ratio of 100 grams of sugar to 100 grams of water. At 50°C it would take 130 grams of sugar to reach saturation. See this link for a full explanation: http://www.scienceclarified.com/Ro-Sp/Solution.html


How could you demonstrate that a sugar solution is just saturated?

You can keep adding sugar, if it dissolves it is still unsaturated and if it piles up at the bottom of the glass it is saturated. you can also freeze the solution or cause it to precipitate


When a saturated solution of sugar and water is heated the solution becomes?

Supersatured.


Is the mixture of sugar in water saturated or unsaturated?

The solution is saturated with the sugar only either a suspension or a precipitate exists.


What has the properties of both solution and suspension?

Super saturated sugar and water has a sugar- water solution and a suspension of sugar particles


How do you make a solution saturated?

all you have to do is add sugar into boiling water. the sugar will dissolve and make saturated sugar!!


Why the more the volume of solvent thefaster sugar dissolves in water?

When enough sugar is dissolved into the solvent (water) , or goes 'in to solution' , that no more will dissolve , the solvent is said to be 'saturated'. The more solvent you have the more sugar you can put into solution. No more sugar will dissolve once the solvent (now your solution) is saturated.