Explain how you would prepare a saturated solution of sugar in water?

Answer 1

No. If a saturated solution is heated, it will no longer be fully saturated. Water at 25°C will be saturated with sugar at a ratio of 100 grams of sugar to 100 grams of water. At 50°C it would take 130 grams of sugar to reach saturation.

See this link for a full explanation:

http://www.scienceclarified.com/Ro-Sp/Solution.html

Answer 2

A saturated solution will gradually lose the solute as it cools. Heated solvents are able to carry more solutes because there is more space between the molecules.

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From the looks of the question, you've got a solution (let's make it easy and say you have some salt water) that's saturated at 20 degrees C, and you want to heat it to 80 degrees C. If you heat the salt water you'll be able to dissolve more salt into it...so no, a saturated solution at 20 degrees C won't be saturated at 80 degrees C.

Conversely, you can make some really gnarly crystals by heating a pot of water to boiling, adding enough salt to make a saturated solution, then sticking the pot in the fridge.

Answer 3

To prepare a saturated solution of sugar in water, add sugar to water in a beaker while continuously stirring until no more sugar dissolves and some remains at the bottom. Continue adding sugar and stirring until no more dissolves, indicating saturation. Allow the solution to sit for some time to ensure all excess sugar settles at the bottom before use.

Answer 4

1. Boil water and add sugar until it stops dissolving and there are residue visible, and thus, you have saturated it. To supersaturate it, let it cool down.

Answer 5

if sugar is added to a saturated solution then the solution will become a super saturated solution

Answer 6

no, we cannot dissolve more sugar in saturated solution and if we add more sugar so there is a dynamic equilibrium between the dissolved and undissolved sugar

Answer 7

yes