Super saturated sugar and water has a sugar- water solution and a suspension of sugar particles
A colloid.
Yes, it is both a solution and a suspension, the dry ingredients suspended in the wet solution.
Water is a chemical compound.
In between a solution and a suspension is a colloid. A colloid consists of particles that are larger than those in a solution but smaller than those in a suspension. Colloids have particles that do not settle out over time and exhibit properties of both solutions and suspensions.
A solution may contain a suspension - a non-homogeneous solution. Also exist colloidal solutions.
larger partials that adhere, or stick togetherer.
seawater solution or suspension
Oobleck is a suspension of starch in water, It is also classified as a non Newtonian fluid meaning it exhibits interesting properties.
BEFORE it is cooked, the egg white made for a pavlova is BOTH a solution (sugar is dissolved in it) and a colloid.
A colloid is not a single compound; it is a mixture with properties between those of a solution and fine suspension.
seawater solution or suspension
A mixture may be a solution, a suspension, etc.