More surface area is exposed.
The rate of dissolution of a solid is dependent on the surface area reaction. By crushing the cube, the surface area is greatly increased, thus increasing the rate of dissolution.
Crushing sugar into smaller particulates INCREASES the rate at which the sugar will dissolve because the water can act on a larger overall surface area.
Crushing sugar into smaller particulates INCREASES the rate at which the sugar will dissolve because the water can act on a larger overall surface area.
saturated
It increases the rate at which the solute dissolves.
Stirring increases solution ratestirring brings fresh parts of the solvent into contact with the solute and particles are forced to connect. (http://en.wikipedia.org/wiki/Rate_of_solution)
Shaking affects the rate at which a solute dissolves because it increases the molecular activity of the solute within the solvent. When the molecular activity is increased, the rate of dissolving is also increased.
The rate of crystallizing is equivalent to the rate of dissolving.
Will increase the rate of dissolution and hence how fast the solute is dissolved.
solution is in equilibrium and the solvent and solute continue diffusion or osmosis at an equal rate.
1. Stir or shake the solution 2. Expose more surface by crushing a solid solute. 3. Warm the solution.
The mixing between solute and solvent is improved.