Crushing sugar into smaller particulates INCREASES the rate at which the sugar will dissolve because the water can act on a larger overall surface area.
Crushing sugar into smaller particulates INCREASES the rate at which the sugar will dissolve because the water can act on a larger overall surface area.
Crushing a tablet increases its surface area, which can lead to a faster dissolution rate in a solution because more of the tablet is exposed to the solvent. This can result in quicker absorption in the body due to a higher surface area available for interaction with the digestive fluids.
When the dissolving rate equals the rate at which molecules comes out of solution the solution is in 'equilibrium'.
acidic buffers increase pH as temperature increases, basic buffers decrease pH as temperature increases I am still searching for the reason.
You are increasing the surface area for the substance to react
Crushing sugar into smaller particulates INCREASES the rate at which the sugar will dissolve because the water can act on a larger overall surface area.
Crushing a tablet increases its surface area, which can lead to a faster dissolution rate in a solution because more of the tablet is exposed to the solvent. This can result in quicker absorption in the body due to a higher surface area available for interaction with the digestive fluids.
More surface area is exposed.
If i dont care about science then im not going to do my work because i hate it
A unit rate is a ratio: it does not have a solution!
When the dissolving rate equals the rate at which molecules comes out of solution the solution is in 'equilibrium'.
I think it would increase the desolving rate
Drowning and crushing with a possible side effect of death
When the dissolving rate equals the rate at which molecules come out of solution, the solution is in a state of dynamic equilibrium. This means that the amount of solute dissolving is equal to the amount of solute precipitating out of solution, resulting in a stable concentration of solute.
acidic buffers increase pH as temperature increases, basic buffers decrease pH as temperature increases I am still searching for the reason.
You are increasing the surface area for the substance to react
stirring or shaking the solution,crushing,heat energy,miscibility,immiscible