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effect of backing soda on china rose solution
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Soda water is a solution of water and carbon dioxide gas.
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When baking soda is dissolved in water, the pH level increases. This is because baking soda is a basic compound that raises the pH of the solution.
Soda water is a solution of carbon dioxide in water (under pressure).
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Soda water, like all other solutions, is both a solution and a mixture.
Soda water, like all other solutions, is both a solution and a mixture.
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Baking soda and water would form a solution because the baking soda (solute) dissolves in the water (solvent) to create a homogeneous mixture.
Soda water does not typically show the Tyndall effect because it is a homogenous mixture where carbon dioxide is dissolved in water, creating a clear solution without larger particles to scatter light. The Tyndall effect occurs when light passes through a colloidal mixture, where the particles are large enough to scatter the light. In the case of soda water, the dissolved gases and impurities are too small to cause this scattering. Thus, soda water appears clear and does not exhibit the Tyndall effect.