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What will happen when raisins are placed in concentrated solution of sugar?
when raisins are placed in concentrated solution of sugarthen they will swell up
What can we eat with warm with milk raisins and brown sugar?
eat this warm with milk, raisins, and brown sugar
What freezes faster sugar water or fresh water?
Sugar water freezes faster than fresh water due to the presence of sugar molecules which disrupt the formation of ice crystals. This phenomenon is known as the Mpemba effect, where the solution with a higher concentration of solute freezes faster than the solution with a lower concentration of solute.
How much sugar is in a tablespoon of raisins?
Type your answer here... 12
Is sugar a solution?
No, sugar is not a solution. Sugar water is a solution of sugar and water, but sugar itself is not.
Is a sugar a solution?
No, sugar is not a solution. Sugar water is a solution of sugar and water, but sugar itself is not.
Which dissolves fastest in water do sugar or salt?
Sugar dissolves faster than salt. When a substance dissolves into another substance, it turns into a solution. The substance that is dissolved is the solute.
Are raisins high in sugar?
A raisin is a sweet grape usually dried by the sun. it is sweet enough without adding sugar. There is iron in raisins and is a good food source.
What factors cause sugar to dissolve faster?
Factors that cause sugar to dissolve faster include increasing the surface area of the sugar (finer crystals dissolve faster), stirring or agitating the solution, raising the temperature of the solvent (hot water dissolves sugar faster than cold water), and increasing the concentration of the solvent (higher concentration can dissolve more sugar).
Which would react faster in a chemical reaction a single sugar cube or an equal mass of granulated sugar crystals?
A reaction required the sugar in solid form being mobile in solution and since the sugar cube had a lot of pore and hidden surface area, the rate of dissolution would be faster and hence faster chemical reaction.
How can you get back sugar from sugar solution?
can we get the sugar back from a sugar solution
Why does not sugar dissolve in cold milk?
Even in cold water sugar will dissolve eventually, but it does dissolve faster in hot water. Hot water molecules move faster than cold water molecules and therefore can more easily break sugar molecules out of solid sugar and into solution.
