# I think that regular water freezes faster. == ==
Test it yourself
The question is asking whether sugar water freezes faster than plain water. This is known as the Mpemba effect, where sometimes a mixture like sugar water can freeze faster due to variables like impurities or the rate of heat transfer.
Salt Water
Plain water freezes faster than dirty water because impurities in dirty water lower the freezing point, requiring it to be colder before it freezes. This means that plain water will reach its freezing point quicker and solidify faster.
water freezes faster than tea because unlike tea, it has no additives or chemical compounds in it. Therefor, there are no "barriers" in the freezing process of water and therefor, it freezes faster than tea.
I think it is fresh water freezes faster because the salt melts ice.
Fresh water
Sugar water freezes faster than salt water. However, regular tap water will freeze faster than either salt, or sugar water.
Pure water freezes faster, although as anti-freeze goes, sugar is not one of the more potent. Try salt instead.
Test it yourself
The question is asking whether sugar water freezes faster than plain water. This is known as the Mpemba effect, where sometimes a mixture like sugar water can freeze faster due to variables like impurities or the rate of heat transfer.
Fresh water freezes at a higher temperature than salt water. This is because the presence of impurities in water lowers its freezing point.
Salt Water
fresh water, because salt water is more dense
Milk freezes faster because it has less sugar than Orange Juice does.
Fresh water freezes faster than salt water, yes.
Fresh water, because aqueous solutions have depressed freezing points.