Pure water freezes faster, although as anti-freeze goes, sugar is not one of the more potent. Try salt instead.
Sugar water freezes faster than salt water. However, regular tap water will freeze faster than either salt, or sugar water.
Sugar water freezes faster than fresh water due to the presence of sugar molecules which disrupt the formation of ice crystals. This phenomenon is known as the Mpemba effect, where the solution with a higher concentration of solute freezes faster than the solution with a lower concentration of solute.
Test it yourself
The question is asking whether sugar water freezes faster than plain water. This is known as the Mpemba effect, where sometimes a mixture like sugar water can freeze faster due to variables like impurities or the rate of heat transfer.
Milk freezes faster because it has less sugar than Orange Juice does.
Saltwater freezes slower than sugar water because the salt in saltwater lowers the freezing point of the water, requiring it to be at a colder temperature to freeze. Sugar does not have the same effect on the freezing point of water.
water does because it doesnt have any minerals as sugar water does
Sugar water will freeze faster. Salt lowers the temperature at which water freezes. That is why they put salt on the roads and on sidewalks in snowy areas. Sugar in water should have little to no affect on the rate of freezing.
water freezes faster than tea because unlike tea, it has no additives or chemical compounds in it. Therefor, there are no "barriers" in the freezing process of water and therefor, it freezes faster than tea.
tap water i think. because it freezes faster than salt water, so why not sugar water?
Cold water freezes faster then warm water.
the water freezes 2 hours faster than the Gatorade because any carbonated and/or sugary drink freezes slower.